GTs On The Bay Menu
Welcome to GTs On The Bay, a culinary gem located at 26189 Canal Rd, Orange Beach, AL. This vibrant restaurant invites you to indulge in a diverse menu that celebrates the rich flavors of coastal cuisine. The atmosphere is lively, with live music enhancing your dining experience while you soak in stunning bay views.
Highlights include the seafood gumbo, praised for its rich flavor, alongside the delectable shrimp and grits, infused with garlic cream and Cajun spice. The GTs Special Salad offers a fresh, flavorful bite, showcasing blackened shrimp atop crisp greens. And don't miss out on the unique fried coconut pie for dessert.
Guests consistently commend the attentive service, particularly servers like Franklin and Beth, creating an inviting atmosphere for families and couples alike. With a spacious outdoor area and a playground for children, GTs On The Bay promises an unforgettable dining adventure that blends great food, friendly service, and amazing views.
Lunch Starters
Cajun Empanadas
Louisiana crawfish, Conecuh sausage and tasso ham cooked with sweet peppers and creole spices, wrapped in dough and deep fried. Served with housemade remoulade.
Crab Claws
Lightly dusted and fried. Served with cocktail sauce.
Gingered Calamari
Flash fried and served with a sweet Thai chili sauce.
Firecracker Shrimp
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
Totchos
A pile of our crunchy tater tots with smoked pulled pork, sliced jalapenos, smoked Gouda cheese sauce and white BBQ.
GTs Dip
It's quick and it's easy....it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
Fried Pickles
Lightly dusted and fried. Ranch for dipping.
Shrimp Cocktail
Ten large Gulf shrimp steamed with Old Bay seasoning, chilled and served with cocktail sauce.
Seafood Gumbo
Shrimp, crab and Conecuh sausage simmered with vegetables and thickened with traditional dark roux.
Soup of the Day
Lunch Soup and Gumbo
Lunch Greens
Caesar Salad
Crisp romaine, shaved Parmesan and housemade garlic croutons.
GTs Special Salad
Half dozen blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
Salmon Salad
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled onions and sun-dried peaches.
Chicken
Shrimp
Fish
Snow Crab Cluster
Lunch Salad Enhancements
Lunch Salad Bar
Endless
Large One Time Trip
Small One Time Trip
To-Go
Hamburger
A gourmet blend of Certified Angus Beef ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for 1. Add bacon for 2.
Fish Sandwich
Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
Poboys
Lightly fried and served on a toasted French loaf with lettuce and tomato.
Cole's Club
Fried chicken tenders with American cheese, smoked bacon, lettuce, tomato and red onion on a toasted sourdough bun. Toss in 'cracker sauce 1.
GTs Burger
A gourmet blend of Certified Angus Beef ground chuck, short rib and brisket, blackened and served with shaved tasso ham, smoked Gouda cheese and grilled onions on a toasted sourdough bun.
Blackened Tuna Tacos
Yellowfin tuna blackened rare and served with firecracker slaw, tomatoes, red onion, jalapenos and cilantro in flour tortillas.
Lunch Between the Buns
Lunch Pizza
The "Oinker"
Smoked pulled pork, crisp bacon, red onion, mozzarella and cheddar cheeses and red BBQ sauce.
Pesto Chicken
Basil pesto, grilled chicken, roasted mushrooms, artichoke hearts and fresh mozzarella.
Shrimp Alfredo
Roasted garlic alfredo, baby shrimp, spinach, Parmesan and mozzarella cheeses.
Build Your Own
Catch of the Day
Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables. Top with meuniere and sauteed crabmeat for extra 9.
Shrimp-n-Grits
Large Gulf shrimp sauteed with Worcestershire, garlic, cream and Cajun spices. Served over fried Parmesan grit cakes.
Lunch GTs Specialities
Lunch Steamer
Gulf Shrimp
Served 1/2 pound or pound.
Snow Crab Legs
Served 1 pound/
Shrimp and Crab Combo
Served 1/2 pound of shrimp and 1/2 pound of crab.
Gulf Shrimp
Gulf Fish
Chicken Tenders
Louisiana Crawfish Tails
Crab Claws
Lunch Fryer
Lunch Noodles
Creole Linguini
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sauteed with sweet peppers, tomatoes and red onion. Tossed with linguini pasta.
Chicken Carbonara
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
Fried Fish
Served with slaw and fries.
Fried Popcorn Shrimp
Served with slaw and fries.
Soup and Salad
A cup of our Soup of the Day or Gumbo served with a one-time trip to the salad bar.
Pizza with Two Toppings
Your choice of italian sausage, grilled chicken, bacon, pepperoni, ground beef, anchovies, jalapenos, roasted mushrooms, sauteed onions, roasted sweet peppers, pineapple, or black olives.
Shrimp Creole
Served over jasmine rice.
Fried Chicken Breast
Served with crushed Yukon gold potatoes, collard greens, and topped with meuniere sauce.
Beef Tips
Slow cooked beef smothered in mushrooms, onions, and brown gravy. Served over white rice.
10 Good Time Lunch
Lunch Sides
Crushed Yukon Gold Potatoes
Steamed Red Skin Potatoes
Tots
Corn on Cob
Slaw
Parmesan Grits
Whipped Sweet Potato
Load'em up with cinnamon, sugar, pecans & marshmallows for extra 1!
Braised Collard Greens
Sweet Potato Waffle Fries
Roasted Vegetables
Fries
Sauteed Baby Spinach
Garlic Sauteed Green Beans
Heath Bar Blondie
Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce and sprinkled with heath bar toffee pieces.
Double Chocolate Bread Pudding
Chocolate bread pudding with chocolate chips. Served with a whiskey cream sauce.
Key Lime Pie
Whether you've been to the Keys or not, this silky smooth blend of sweet tartness is as close as you can get! Finished with a dollop of whipped cream, a sprinklin' of lime zest, and raspberry coulis.
Fried Coconut Pies
Two fried pies filled with coconut cream topped with ice cream, whipped cream, caramel sauce, and toasted coconut.